[PDF.83eu] Alcoholic Beverages: Sensory Evaluation and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Alcoholic Beverages: Sensory Evaluation and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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[PDF.js29] Alcoholic Beverages: Sensory Evaluation and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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| #3907478 in eBooks | 2011-11-24 | 2011-11-24 | File type: PDF||0 of 0 people found the following review helpful.| Five Stars|By Adam Carmer|What an amazing resource. Top notch! Worth every penny.||A wonderful book … a must-read., Food and Beverage Reporter|Excellent index and references., Food and Beverage Reporter|About the Author|
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Dr. John Piggott formerly
Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages.
Chapters in part one look at the principles of sensory...
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