[PDF.21xd] The Food Service Professionals Guide to: Increasing Restaurant Sales (Guide 15)

The Food Service Professionals Guide to: Increasing Restaurant Sales (Guide 15)

[PDF.pa17] The Food Service Professionals Guide to: Increasing Restaurant Sales (Guide 15)

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 | #1799749 in eBooks |  2003-01-12 |  2002-09-02 | File type: PDF

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||0 of 0 people found the following review helpful.| Server Sales Insight|By J. Kieft|I needed this book for its insight into how wait personnel think about sales. My company sells Ice Cream wholesale to restaurants and hotels. The information that helps waiters/waitresses to see profit in selling dessert was great!|0 of 0 people found the following review helpful.| Incresing sales|By

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understan...

You can specify the type of files you want, for your device.The Food Service Professionals Guide to: Increasing Restaurant Sales (Guide 15)   |  B J Granberg.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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