[PDF.18xi] The Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success
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The Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success
Chris Parry
[PDF.oe77] The Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success
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| #2010093 in eBooks | 2002-09-01 | 2002-09-01 | File type: PDF||0 of 0 people found the following review helpful.| Great for the Newbie|By Always Amber|If you're new to the bar or beverage industry, this book will help you understand the basics of managing a bar. It's a little dated but most of the material is still relevant. The copy is large but I think its a filler more than a necessity. Good buy when bought used.|0 of 1 people found the following review helpful.|