[PDF.95cq] The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs (The Food Service Professionals Guide To)

The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs (The Food Service Professionals Guide To)

[PDF.xi27] The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs (The Food Service Professionals Guide To)

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 | #1183168 in eBooks |  2013-05-10 |  2013-05-10 | File type: PDF

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||2 of 3 people found the following review helpful.| Handy mostly for those just starting out.,,|By Luis F.|I have been in the restaurant industry for almost a decade, and I purchased this book with the hopes of getting an edge in such a competitive business. Honestly, this is a great book for those thinking about, or just entering this highly complex industry. For me however, I found it of little use.|2 of 2 people found the fo| |I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher -- Food Industry News, November 2002 I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - J

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.

These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and...

You can specify the type of files you want, for your device.The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs (The Food Service Professionals Guide To)   |  Sharon Fullen. A good, fresh read, highly recommended.

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