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Increase F&B Sales is not a cookbook – it’s a book for managers and owners of F&B outlets. Escalating costs cut into profits. This leads some F&B operators to raise prices, reduce portions, drop quality or resort to a combination of all three. A more effective and sustainable strategy to drive bottom line is to exploit the sometimes overlooked potential within their organisations – the waitstaff. The waitstaff spends the most time with diners and is in ...
You easily download any file type for your device.Increase F&B Sales: Secrets to Boost Profits (Micro Mouse Business) | Eric Alagan. Just read it with an open mind because none of us really know.
