[PDF.46hj] Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace
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Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace
Susie Wyshak
[PDF.qn90] Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace
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| #180917 in eBooks | 2014-11-18 | 2014-11-18 | File type: PDF||38 of 38 people found the following review helpful.| Legit Gamechanger for any Current or Future Food Entrepreneurs|By Anthony|While I buy on virtually everyday, I rarely if ever give product reviews. However after I ordered Susie Wyshak's "Good Food Great Business" on a whim Friday Night, I received it Monday afternoon. Now nearly 24 hours later, I've read and highlighted every single page. It will sound overstated and cli|About the Author|San Francisco-based Susie Wyshak is a Good Food business strategist, writer, and candy obsessive. Her FoodStarter service helps entrepreneurs optimize their results in business and life.
For those ready to follow their foodie dreams (or at least start thinking about it) Good Food, Great Business is the place to get organized and decide whether creating a specialty food business is really possible. Whether the goal is selling a single product online or developing a line of gourmet foods to be sold in grocery chains, this working handbook helps readers become food entrepreneurs—from concept to production to sales to marketing. Using real lif...
You easily download any file type for your device.Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace | Susie Wyshak. Just read it with an open mind because none of us really know.